As part of the project Beer & Benevolence, Dogfish Head collaborates with non-profit organisations to promote community, creativity and environmental stewardship. The brewery is always looking for ways to give back to the community where it has its roots. “So, while our official ‘Mother Nature, Let’s Do This!’ program is new, we’ve been living by this mantra since our inception in 1995 and will continue to do so wherever our adventure takes us.” © Dogfish Head Craft Brewery Without the bounty of Mother Nature, the source of our creative, all-natural brewing ingredients, our beers would not exist,” says Sam on the brewery’s website. “For us, the work we are doing in concert with TNC is at the heart of Dogfish Head’s brand mission. Mother Nature, Let’s Do This! was developed together with The Nature Conservancy (TNC). During the past year, the distillery has also produced hand sanitiser in response to the pandemic.ĭogfish Head has just announced an initiative for beer and nature lovers to unplug their phones, TVs and computers and get outside to enjoy nature. Spirits Awards in the category American Single Malt. In addition to the brewery, Dogfish Head also operates a micro distillery with products such as Roasted Peanut Vodka, Barrel Honey Rum and Let’s Get Lost, a whiskey that won gold in the 2020 L.A.
Amongst exciting new releases this year is Hazy-O!, an oat-milk centric hazy IPA brewed with four types of oats. The brewery’s most popular beer is 60 Minute IPA, which is boiled for 60 minutes with more than 60 hop additions. For instance, in 1999 Dogfish Head released the country’s first Imperial IPA, 90 Minute IPA, a game-changer that was named Best IPA in America by Esquire Magazine and considered “one of the most important American craft beers ever brewed” by Food & Wine. The brewery is known for pushing the boundaries and producing experimental beers.
#MANGO SMOOVIE DOGFISH HEAD PROFESSIONAL#
Sam was featured in Discovery Channel’s series Brew Masters and named Outstanding Wine, Spirits, or Beer Professional at the James Beard Awards in 2017. Founders Sam and Mariah Calagione started a brewpub with three small kegs, the smallest commercial brewery in the US, and over the years their business became one of the fastest growing craft beer breweries. 25 years after its humble beginnings, Dogfish Head is still producing delicious award-winning beers and running a praised micro distillery.ĭogfish Head was born in 1995 with the idea to bring original beer, food and music to Delaware. What was once the smallest commercial brewery in the US is now one of the most celebrated pioneers in craft beer.
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